How does China use 9% of the world's arable land and 6% of the world's freshwater resources to produce nearly a quarter of the world's food and feed a fifth of the world's population? Why is the total output of rice grown in China ranking first in the world? Over the past ten years, the foundation of the granary of a major country has been consolidated step by step, and China has relied on its own strength to secure its own rice bowl. This is not only a great achievement of the Chinese people's own development, but also a major contribution to world food security. 
"Duan Jiao Chinese Rice Bowl" poster
In-depth planning by the CCTV Comprehensive Channel of China Central Radio and Television Station, the large-scale documentary series "Duan Jiao Chinese Rice Bowl" will be broadcast on August 29. By focusing on vivid examples and the fate stories of ordinary people, the program comprehensively interprets the road to food security with Chinese characteristics and the great achievements China has made in food security in the past ten years.
As the first documentary systematically sorting out and in-depth research and recording the road to food security in my country, the film crew of "Duanjiao Chinese Rice Bowl" has visited 124 districts and counties in 28 provinces, autonomous regions and municipalities across the country. Four major grain producing areas, 77 "planting and breeding bases". The creation of the program follows the integrated communication concept of "thought + art + technology" of the main station, innovative shooting methods, using new technical means such as ultra-high-definition and ultra-macro, using probe motion lenses, telephoto aerial photography, aerial photography time-lapse and other shooting In this way, with a very stylized lens language, it focuses on arable land protection, fertile land construction, water conservancy construction, farming, sea animal husbandry and fishing, and seed industry revitalization, etc., to show the audience the shocking scenes of China's agricultural production. In order to ensure the authority and accuracy of the content, the program invited more than 60 authoritative experts and scholars from different fields such as the government, universities, and scientific research institutions to give professional interpretations of China's food security policies, so that the audience can fully understand the road to food security with Chinese characteristics. More and more stable, more and more broad. 
Stills of "Duan Jiao Chinese Rice Bowl"
For the first time, the documentary focuses on the "big agriculture concept" and "big food concept", and fully demonstrates the practice of Chinese people "requiring heat and protein from cultivated land, grasslands, forests and oceans, from plant and animal microorganisms, and to develop food resources in all directions and in multiple ways". The program not only focuses on the "granary of the mainland", but also focuses on the "granary of plants" and "granary of the sea" on the fertile land of green mountains and the vast ocean. "Watching the Wheat Fields", "The Fragrance of Rice Flowers", "Golden Jade Full Warehouse", and "Expanding Soybean Planting" convey the confidence of China's "basic self-sufficiency in grains and absolutely safe rations"; "A Fruitful Garden" shows China's efforts to enrich people's dining table.
For the first time, the documentary took a comprehensive inventory of the Chinese people's rice bowl from staple food to vegetables, meat and poultry, eggs, milk, aquatic products and other non-staple food products through different themes for the first time. It is three times the world average; China accounts for about half of the world's pig production, and it also raises the world's largest number of sheep, chickens, ducks and other livestock, and its per capita meat consumption exceeds the world average; The major fishery country that exceeds the catch volume has ranked first in the world in total fishery output for ten years; China's grain output has been stable at more than 1.3 trillion kilograms for seven consecutive years, and the per capita possession is much higher than the internationally recognized safety line of 400 kilograms. The vivid facts and abundant data fully demonstrate a series of achievements that China has made since the 18th National Congress of the Communist Party of China, such as the steady growth of grain output, the basic self-sufficiency of grain supply, the significant enhancement of grain storage capacity, and the marked improvement of residents' health and nutrition status. From the fact that 400 million people could not eat enough to eat well today, the fact that more than 1.4 billion people eat well today strongly answers the question of "who will feed China".
