During the Spring Festival, when the whole family is reunited, the most important thing is to have a happy "reunion dinner" with the whole family. The Chinese taste on the "tip of the tongue" is the Chinese emotion on the "tip of the tongue". As the first Spring Festival after the successful application of the "Spring Festival" for World Heritage, during the Spring Festival of the Year of the Snake, "A Bite of China (Season 4)" will present the people's lives in a detailed and vivid way, taste the food and the world with the "tip of the tongue", and "serve new dishes" for everyone, so that you can taste the taste of food and the taste of life.
A Bite of China Season 4 carefully selects seven spaces where food is most closely related to people's lives. These spaces are not only closely related to the daily life of the Chinese people, but will also vividly present the fireworks and various aspects of life.
Whether it is complex or simple, rough or refined, in the operation space that inherits the beauty of craftsmanship, we will see that the cooks use their hands to feel the texture, temperature and changes of food, form unique skills, create ingenious tools, and create local food customs. Only when the heart and hands are united can the beauty of handwork be achieved.
Documentary "A Bite of China (Season 4)"
As a key link between the farmland and the people's dining tables, the vegetable market witnesses the changes in people's lives in a variety of catering carriers. There are avenues in the market and true feelings among the fireworks.
Cellaring, fermenting, air-drying, smoking... people communicate with temperature and microorganisms in the small space where they store food. After years of fermentation, a unique flavor is given to food and life.
Mountains, oceans, forests, alkaline beaches... Chinese people adapt to nature and transform it, and never stop transforming limited space into infinite vitality. From the countryside to the dining table, the wisdom and secrets of the Chinese people's endless life are hidden.
Documentary "A Bite of China (Season 4)"
The county cuisine has a strong local flavor. It is a perfect combination of the region's ultimate products and localized cooking skills. It is an extraordinary source of ordinary food and a well-deserved authentic "Chinese flavor".
Documentary "A Bite of China (Season 4)"
The kitchen is a social place where people come together in all kinds of ways. During frying, stir-frying, cooking and deep-frying, dishes are transformed into various forms and five flavors are blended. Ancient wisdom, modern science, local customs, and human warmth and coldness are all integrated in this space.
With its wide range of ingredients, fine seasoning and profound cultural connotations, Chinese cuisine has spread across the oceans and taken root in China. Chinese restaurants use the universal language of "food" to convey the profound Chinese civilization and the way of harmony and diversity.
Documentary "A Bite of China (Season 4)"
It is worth mentioning that in this season's program, at the end of each episode, we will see the collective creations of netizens across the country - videos shot by the audience and netizens through the "Come and Shoot the Tip of the Tongue" media event. Everyone is the protagonist of "The Tip of the Tongue" and the protagonist of life.
A Bite of China Season 4 is not only a food documentary, but also a "cultural feast" about Chinese food culture. In the New Year of the Snake, the program will go to the world with a strong Chinese flavor and unique Chinese aesthetics, embrace the world, and present the taste of China to the world.
Documentary "A Bite of China (Season 4)"
This Spring Festival, please tune in to the prime time of CCTV-1 and CCTV-9 and follow A Bite of China Season 4 to embark on a delicious food journey, taste the Chinese flavor, feel the Chinese aesthetics, and enjoy this hot and colorful "Spring Festival feast" together!
From February 3
Large documentary
A Bite of China Season 4
CCTV-1 21:00
CCTV-9 21:00
It will be broadcast soon, please stay tuned
